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Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER

Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.

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Garlic Cheese Grits with Shrimp

Submitted by: AWEAVER

Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.

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Raspberry Kielbasa over Cheese Grits

Submitted by: MBC

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.

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Lowcountry Shrimp and Grits

Submitted by: kit kat zebb

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

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It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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Shrimp Gumbo

Submitted by: CORWYNN DARKHOLME

A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice.

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Shrimp and Feta Cheese Pasta

Submitted by: JWEARY15

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

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Shrimp de Jonghe II

Submitted by: JFCHURCH

Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.

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Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

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Audry's Shrimp Stew

Submitted by: Merwin Chambers

This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.