Shrimp over Cheese Grits Recipe
Add a photo
1 of 2 Photos

Shrimp over Cheese Grits

By: J.D. Tyre  
"Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have Tabasco on hand to add appropriate spice."

Rating: This weblink has been rated 31 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 2,401 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 1/2 cups water
  • 1/2 cup cream
  • 1 3/4 cups hominy grits
  • 6 ounces processed cheese, cubed
  • 1 tablespoon olive oil
  • 1/2 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 1 Vidalia onions, thinly sliced
  • 1 clove garlic, minced
  • 1 1/2 pounds fresh shrimp, peeled and deveined
  • salt and ground black pepper to taste
  • 1 dash hot pepper sauce (optional)

Directions

  1. Combine the water and cream in a saucepan over medium heat. Bring to a boil, and stir in the grits. When the grits start to thicken, stir in the processed cheese, and simmer, stirring occasionally until grits are thick and ready to eat, about 10 minutes.
  2. While you are waiting on the grits, heat the olive oil in a large skillet over medium-high heat. Saute the green and red peppers with the onion and garlic. When the grits are almost done, add the shrimp to the saute mixture, and cook for about 5 more minutes, or just until the shrimp is cooked through. Season with salt and pepper to taste.
  3. Serve the cheese grits with a generous helping of the shrimp saute over them. Add a dash of hot pepper sauce for heat if you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 19.2g | Cholesterol: 222mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by LINDA MCLEAN 
Well J.D., I'm happy to be the first to review your recipe! We're from N.J. but we're a grits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by CINDYTM12 
I cooked 3 strips of bacon and then sauteed the peppers (used 2 whole), onion and garlic in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by KayBrumbelow 
This was awesome. My husband ate the whole thing in one sitting!! I did add bacon to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by PAM DRAPER 
This dish was delicious! I made it for the three men in my family and they asked me to make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by CHRISIRMO 
No flavor whatsoever! Even Tabasco wasn't able to help this dish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by LAURIEANDJOHN64 
This is a quick and easy recipe. My husband raved about it, and thought it would be a good one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Yolanda.N 
I have never liked shrimp until this recipe! I added just a touch of seasoning salt. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Tony Bono 
A great recipe. I've done a few variations on this, sometimes adding tasso with the shrimp or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by PINEAPPLEAUTO 
This was fabulous! I didn't alter the recipe one bit and my family just went nuts over it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Christy 
Awesome! I used quick-cooking grits, and it still turned out great. I cooked some bacon... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?