Photo of: Shrimp with Lobster Sauce

Shrimp with Lobster Sauce

Submitted by: MURF65 
This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice. 

Shrimp in Avocado Cream Sauce

Submitted by: BrooklynRD 
Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA
Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.  

Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel 
Creamy microwaved shrimp over rice. 

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE 
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 

Photo of: Shrimp with Garlic Cream Sauce over Linguine

Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com 
This shrimp and cream sauce is elegant enough to serve to dinner guests. 

Photo of: Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Submitted by: DEBMCE4 
Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make. 

Photo of: Scallops in Pastry with Lobster Sauce

Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire 
Living In: Oviedo, Florida, USA
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. 

Photo of: Spicy Shrimp in Cream Sauce

Spicy Shrimp in Cream Sauce

Submitted by: MRGREGG 
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter! 

Salmon in Oyster Sauce

Submitted by: Suzie 
Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish. 

Japanese Shrimp Sauce II

Submitted by: KARNEVIL13 
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. 
 
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