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Shrimp in Lobster Sauce

SUBMITTED BY: SARAHJEAN27

"Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 pound ground pork
  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1/2 teaspoon white sugar
  • 5 green onions, chopped
  • 1 cup water, or as needed
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 eggs, beaten

DIRECTIONS

  1. Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
  2. Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by JOYBOWES
This was very quick and simple to make - took almost no time at all actually! It was OK... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by EKLECTIC
I agree that the recipe, as is, is bland. I changed the 1 c water to chiken stock since I saw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by detz25
I was reading the review by Ms. Bowes. Maybe the reason it tasted a little on the bland side... MORE


 
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Recipe Submitter:

SARAHJEAN27
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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Nutritional Information
Shrimp in Lobster Sauce

Servings Per Recipe: 5

Amount Per Serving

Calories: 378

  • Total Fat: 22.1g
  • Cholesterol: 282mg
  • Sodium: 575mg
  • Total Carbs: 5g
  •     Dietary Fiber: 0.5g
  • Protein: 37.7g

VIEW DETAILED NUTRITION

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