Recipe by Melt Organic Buttery Spread
"Shrimp simmered in a creamy citrus, coconut milk, and tomato sauce are served over hot rice in this easy but elegant dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Melt® Organic Buttery Spread
1 (1 1/2 inch) piece
ginger, peeled, minced
scallions, thinly sliced
jalapeno pepper, seeded, minced
1 1/2 teaspoons
Freshly ground pepper
1 (13 ounce) can
1 (14.5 ounce) can
diced tomatoes, drained
shrimp, peeled, deveined
sesame chili oil
This recipe has a good basis. I changed a few things based on what I had available. I used regular margarine, white onion instead of scallions and ginger spice. I also made it with noodles as a previous reviewer suggested, but based on the amount of liquid present, I'm thinking rice might be better. I had to add a fair amount of sugar to counteract all the salty ingredients. I also added curry powder to add more flavor. Otherwise, it was good.
This was one of the best shrimp recipes I have ever cooked. The only thing I changed was the rice to noodles. I am sure rice would have been just as good. I also cut my shrimp small because we get huge shrimp here near the gulf. While slicing to devain I just cut all the way through to split the shrimp. This is a keeper and a must do monthly recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp in Coconut Tomato Cream
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 258
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A beer batter keeps the coconut on these crispy shrimp during cooking.
See how to make crispy, crunchy coconut shrimp in the oven.
See how to make a quick shrimp bisque with spicy Asian flavors.