Reviewed: Sep. 13, 2009

It was rather bland, as others have said. Also, watch your garlic carefully when sauteeing. Mine burnt a little and the result wasn't very good.

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ANDREA_LEIGH

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Reviewed: Jun. 22, 2009

Very good "base" recipe. I personally thought it needed to be seasoned more,as others have said, but it's a great, simple beginning!

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MG62

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Reviewed: May 28, 2009

A new favorite! I used butter and olive oil, sauteed 3 green onions and garlic for a few mins. added about 3/4c. of half n half, some seasoned salt, like nature's seasoning, and then mashed up 3 whole avacados into this mixture and reduced it a bit. What resulted was a thick, creamy, (but with good texture) sauce that I poured over toasted sourdough bread with shrimp on top,(they were already cooked)grilled asparagus and a salad of mixed greens with pears, dried cranberries and poppy seed dressing. A big hit. Take a recipe and make it your own. Use it as a guideline and suit it to you and your family's taste. This idea was exceptional and I will be making this again and again for my family.

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kararae_

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Reviewed: Apr. 5, 2009

I sauteed onions & garlic in the butter before adding avacado, and added some spices (salt, garlic powder) and cheese (pecorino romano) at the very end. Otherwise, this dish would have been very bland. I served it over rice, and it was very filling.

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Amber

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Reviewed: Mar. 25, 2009

I never made this myself but ive had it before and it was put on top of steak and serve with some potatoes and mac and cheese or something.. its very good on steak!

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jesscole

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Reviewed: Mar. 19, 2009

This was very simple and very tasty. I served the shrimp over herbed rice & drizzeled the sauce over the top. I then garnished with lime juice and green onions and accompanied it with fresh green beans. My family loved it.

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DeniseInTexas

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Reviewed: Mar. 17, 2009

A little unusual tasting. My 2 year old loved it. But I did not know what else to make with it.

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dopedux

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Reviewed: Mar. 13, 2009

this was okay. i wish i knew what to serve with it. I tried pasta, and that just made it bland. maybe would be a good dip for shrimp or crackers, It has potential. I just cant see it as a main course.

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