Recipe by BrooklynRD
"I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, finely chopped
mashed ripe avocado
large shrimp, peeled and deveined
ground black pepper to taste
A new favorite! I used butter and olive oil, sauteed 3 green onions and garlic for a few mins. added about 3/4c. of half n half, some seasoned salt, like nature's seasoning, and then mashed up 3 whole avacados into this mixture and reduced it a bit. What resulted was a thick, creamy, (but with good texture) sauce that I poured over toasted sourdough bread with shrimp on top,(they were already cooked)grilled asparagus and a salad of mixed greens with pears, dried cranberries and poppy seed dressing. A big hit. Take a recipe and make it your own. Use it as a guideline and suit it to you and your family's taste. This idea was exceptional and I will be making this again and again for my family.
It was rather bland, as others have said. Also, watch your garlic carefully when sauteeing. Mine burnt a little and the result wasn't very good.
This was very simple and very tasty. I served the shrimp over herbed rice & drizzeled the sauce over the top. I then garnished with lime juice and green onions and accompanied it with fresh green beans. My family loved it.
Turned out decent, but I had higher hopes. Actually a 3.5 star rating. Used extra garlic and avocado. Then right before I pulled it off the stove, I added cilantro, green onion, and lime juice.
Delicious - I added sauteed onions & zucchini to make it a little more than just sauce.
I never made this myself but ive had it before and it was put on top of steak and serve with some potatoes and mac and cheese or something.. its very good on steak!
excellent! i blended cream, avocado and creole seasoning in the blender to make it as smooth as possible.
always, when i use shrimp, i marinate it in creole seasoning for at least a half hour. very tasty, indeed.
Yumm-o!! I used Light Cream instead of Heavy, added more shrimp (cuz there was a ton of sauce) and Old Bay seasoning, (and some crushed red peppers for myself). It was fabulous. My kids loved it too, even tho it was green! Definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp in Avocado Cream Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 490
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this Latin American favorite.
See how to make a classic vodka and tomato cream sauce with a kick.
See how to make chicken breasts in a creamy dill and caper sauce.