Shrimp de Jonghe II Recipe - Allrecipes.com
  • READY IN 45 mins

Shrimp de Jonghe II

Recipe by  

"A rich and elegant shrimp dish which belies it's short preparation and cooking time."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large pot, combine water, onion, celery, bay leaves, and 3 tablespoons of fresh lemon juice. Bring the liquid to a boil and add the unshelled shrimp. Simmer for 5 minutes, then remove the pot from the heat. Let shrimp cool in the liquid. Drain the shrimp and shell and devein them.
  3. In a mixing bowl, cream the butter with an electric hand mixer or whisk, and thoroughly blend in the bread crumbs and sour cream. Slowly beat in the parsley, crushed garlic, salt, Worcestershire sauce, steak sauce, black pepper and juice of 1/2 lemon.
  4. Arrange the shrimp in the bottom of 6 (5 ounce) ramekins and cover them with the butter mixture.
  5. Bake in preheated oven until tops are lightly browned, about 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 45 mins
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Reviews More Reviews

Sep 26, 2004

Very Nice!! I did not add the steak sauce, and used pre-cooked shrimp. Quick and easy.

 
Jan 04, 2004

The steak sauce and Worcestershire sauce overpowered all other flavors. I recommend reducing these items by at least half.

 

2 Ratings

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Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 325 mg
  • 108%
  • Fat
  • 35.8 g
  • 55%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 33 g
  • 66%
  • Sodium
  • 1114 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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