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"A rich and elegant shrimp dish which belies it's short preparation and cooking time." — JFCHURCH
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1/2 gallon water
1 small onion, quartered
1 strip celery, roughly chopped
2 bay leaves
3 tablespoons fresh lemon juice
2 pounds unshelled raw shrimp
1 cup butter, softened
1 cup dry bread crumbs
1/4 cup sour cream
1/4 cup chopped fresh parsley
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon coarsely ground black pepper
1 1/2 tablespoons fresh lemon juice
Very Nice!! I did not add the steak sauce, and used pre-cooked shrimp. Quick and easy.
The steak sauce and Worcestershire sauce overpowered all other flavors. I recommend reducing these items by at least half.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp de Jonghe II
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 516 Calories from Fat: 322
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