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Shrimp de Jonghe II

SUBMITTED BY: JFCHURCH

"A rich and elegant shrimp dish which belies it's short preparation and cooking time."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 gallon water
  • 1 small onion, quartered
  • 1 strip celery, roughly chopped
  • 2 bay leaves
  • 3 tablespoons fresh lemon juice
  • 2 pounds unshelled raw shrimp
  •  
  • 1 cup butter, softened
  • 1 cup dry bread crumbs
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 tablespoons fresh lemon juice

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large pot, combine water, onion, celery, bay leaves, and 3 tablespoons of fresh lemon juice. Bring the liquid to a boil and add the unshelled shrimp. Simmer for 5 minutes, then remove the pot from the heat. Let shrimp cool in the liquid. Drain the shrimp and shell and devein them.
  3. In a mixing bowl, cream the butter with an electric hand mixer or whisk, and thoroughly blend in the bread crumbs and sour cream. Slowly beat in the parsley, crushed garlic, salt, Worcestershire sauce, steak sauce, black pepper and juice of 1/2 lemon.
  4. Arrange the shrimp in the bottom of 6 (5 ounce) ramekins and cover them with the butter mixture.
  5. Bake in preheated oven until tops are lightly browned, about 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by TAMATHAK
The steak sauce and Worcestershire sauce overpowered all other flavors. I recommend reducing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by RRR16E
Very Nice!! I did not add the steak sauce, and used pre-cooked shrimp. Quick and easy. MORE


 
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Nutritional Information
Shrimp de Jonghe II

Servings Per Recipe: 6

Amount Per Serving

Calories: 488

  • Total Fat: 35.1g
  • Cholesterol: 319mg
  • Sodium: 1162mg
  • Total Carbs: 16.7g
  •     Dietary Fiber: 0.9g
  • Protein: 28.6g

VIEW DETAILED NUTRITION

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