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Shrimp de Jonghe II

Submitted by: Jim Church
Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.  

Quick Shrimp Scampi Pasta

Submitted by: Noelle
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce. 

Baked Stuffed Shrimp

Submitted by: Lucille Rock Wilcox
A seasoned bread stuffing transforms jumbo shrimp into a gorgeous and richly flavored entree or appetizer 

Photo of: Shrimp Scampi V

Shrimp Scampi V

Submitted by: Robin
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner. 

Photo of: Lobster de Jonghe

Lobster de Jonghe

Submitted by: Gina Owens-Stanley
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster. 

Photo of: Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas. 

Photo of: Easy Breaded Shrimp

Easy Breaded Shrimp

Submitted by: Erin
Easy, good, and wonderful for a family dinner. 

Photo of: Shrimp Scampi II

Shrimp Scampi II

Submitted by: Jill
Mmmmm Good! 

Photo of: Shrimp Scampi III

Shrimp Scampi III

Submitted by: Mary Lynn Tumlin
A family pleaser for years! The more garlic the better for the garlic lovers of the world! 

Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 
 
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