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Shrimp de Jonghe I

SUBMITTED BY: Jenne

"Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 cups dry white wine
  • 1 cup butter, melted
  • 2 cloves garlic, minced
  • 1 pinch ground cayenne pepper
  • 1/2 teaspoon paprika
  • 1 cup chopped fresh parsley
  • 2 cups fresh bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
  2. Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
  3. Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
  4. Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by HPYGRAMMY
TOO MUCH WINE! We cut back to a scosh over 1 cup and that was plenty for 1.5# of medium Tiger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by BAHAPPY12
The first time I made this recipe I made it with the white wine and I did not like the flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by debbie
This was delicious to my husband and me, but the kids did not like the wine flavor. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by TchrJrHi
I really liked this, but I did cut back on almost everything. I used half the butter and wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by LINDA MCLEAN
I'd so love to give this dish five stars as it was a tremendous hit at a party this weekend,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by Ann in Ft. Myers
This recipe is great and very easy. It is great with potatoes sliced very thin and baked in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by GINGER P
More shrimp is definitely needed with the amounts listed for the other ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by amydoll
This recipe as written is not worth five stars but with some simple additions it can be. Toast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by AIMEE678
Pretty good recipe, I had a few changes though. I used sherry in stead of white wine,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by DECAR48
Delicious, but I used only half the butter called for in the recipe. Also I used dry bread... MORE

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