Shrimp and White Bean Salad Recipe - Allrecipes.com

Shrimp and White Bean Salad

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Original recipe makes 2 servings Change Servings

Directions

  1. In a medium skillet, heat oil over medium-high heat. Add garlic and rosemary and cook until fragrant, about 1 minute. Add shrimp and stir-fry until pink and opaque. Add broth, cover, and lower heat. Simmer until shrimp are cooked through, about 4 minutes more.
  2. Remove shrimp with a slotted spoon, careful to let oil drain back into the skillet. In a large bowl, toss with white beans and lemon juice until well mixed. Store in refrigerator until cool. Once cooled, stir in scallions and serve.
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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 10.4 g
  • 42%
  • Protein
  • 29.3 g
  • 59%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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