More Recipes Like Shrimp and Veggie Stew

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Orzo Shrimp Stew

Submitted by: Lisa Stinger

Since Lisa Stinger and her husband really enjoy seafood, she doesn't skimp on shrimp in this recipe! 'This mildly seasoned stew has other satisfying ingredients, too, like broccoli, tomatoes and pasta,' she writes from Hamilton, New Jersey.

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Okra Stew with Shrimp

Submitted by: CORWYNN DARKHOLME

This Creole-inspired stew is full of bell peppers, corn, tomatoes, okra, and shrimp. Quick to make and seasoned with thyme, bay leaves, chopped shallots or chives, and lime juice.

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Creamy Veggie Potato Stew

Submitted by: sal

This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.

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Jesse's Spicy Veggie and Turkey Meatball Stew

Submitted by: Jesse

This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!

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Tomato-Dill Shrimp Stew

Submitted by: Jennie Benjaminson

'Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,' reveals Renton, Washington cook Jennie Benjaminson. 'This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else.'

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Nat's Shrimp and Veggie Stuffed Zucchini

Submitted by: kelnat

Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.

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Red Veggie Stew

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This dish is thick like a chili, but isn't spicy at all. An easy and hearty weekday dish, it's vegetarian if you use vegetarian worcestershire sauce, loaded with flavor, and all the veggies are RED! Make sure not to skip the cheese.

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Veggie Shrimp Fettuccine

Submitted by: Angie Medearis

Angie Medearis of Lemoore, California simply sums up, 'This dish is easy, fast and good.' The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.

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Audry's Shrimp Stew

Submitted by: Merwin Chambers

This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.

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Creamy Shrimp and Corn Stew in Shells

Provided by: Campbell's Kitchen

Tender and flaky Pepperidge Farm® Puff Pastry Shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce featuring Swanson® Chicken Stock, heavy cream, lemon juice and hot pepper sauce.

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