Reviewed: Dec. 20, 2010

I found this recipe after looking for something to do with some leftover Tasso I had from a recent trip home to New Orleans. This was soooo friggin' good!!! I didn't have any crawfish so I went with only the shrimp, but I'll be making this for my next dinner party and when my family comes to visit!

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Reviewer:

STACKEDTIGHT

Home Town: New Orleans, Louisiana, USA

Reviewed: Feb. 14, 2010

This was a great recipe and very easy to make. If you don't like spicy I would use less tasso or just plain ham. Otherwise it was delicious - thanks for sharing it.

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1 user found this review helpful

Reviewer:

Lauren

Reviewed: Feb. 1, 2010

This was really delicious and easy to make. I used 1/2 and 1/2 instead of heavy cream, and it was just right. Using real tasso probably did make this recipe stand out.

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Reviewer:

sminckler

Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

Reviewed: Aug. 20, 2009

Really liked this! Used a package of diced ham instead of Tasso and added a couple of drops of liquid smoke. Hubby loved it and left overs were great too/

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Reviewer:

KALEX513

Cooking Level: Intermediate

Reviewed: Jun. 20, 2009

Where do yo find Tasso?? This is my husband's FAVORITE dish that he used to get at a little restaurant in Crowley, LA. I have made it before with out the Tasso, because I can't find it anywhere. It's still good, but I think it would be better with the Tasso.

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Reviewer:

Baylorlana

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Cleburne, Texas, USA

Reviewed: Jun. 19, 2009

Perhaps you should rename this recipe Crawfish and Tasso Pasta. Someone forgot to add the shrimp! LOL! It happens.....I can get carried away thinking of other things that I can add to a dish to make it a bit different, then forget about the main ingredient. It's all good though. I presume that 1 pound of shrimp is needed in this recipe in lieu of the crawfish. I made this dish last night using the crawfish and it was absolutely delish! Creamy, smoky, a bit spicy. My kind of dish.

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4 users found this review helpful