Reviewed: Aug. 20, 2009

Really liked this! Used a package of diced ham instead of Tasso and added a couple of drops of liquid smoke. Hubby loved it and left overs were great too/

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Reviewer:

KALEX513

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2009

Where do yo find Tasso?? This is my husband's FAVORITE dish that he used to get at a little restaurant in Crowley, LA. I have made it before with out the Tasso, because I can't find it anywhere. It's still good, but I think it would be better with the Tasso.

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Reviewer:

Baylorlana

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Cleburne, Texas, USA

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Reviewed: Jun. 19, 2009

Perhaps you should rename this recipe Crawfish and Tasso Pasta. Someone forgot to add the shrimp! LOL! It happens.....I can get carried away thinking of other things that I can add to a dish to make it a bit different, then forget about the main ingredient. It's all good though. I presume that 1 pound of shrimp is needed in this recipe in lieu of the crawfish. I made this dish last night using the crawfish and it was absolutely delish! Creamy, smoky, a bit spicy. My kind of dish.

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