Okay, I know I've said it a million times, but I'll say it again. Take some good pasta, olive oil and garlic, and throw in whatever meat or vegetables you have on hand and you'll have yourself a delicious and satisfying meal you can sit down and eat in just about 15 minutes. I followed the recipe loosely, skipping the chili oil as I'm not fond of things hot. Also, because I had them to use, I substituted frozen green peas for sugar snap peas and added some halved grape tomatoes, which also added an attractive punch of color. Light fresh flavors and ingredients, this was an ideal dish to dream of spring.
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Okay, I know I've said it a million times, but I'll say it again. Take some good pasta, olive...