Recipe by Nick
"This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green bell pepper
3 (14.5 ounce) cans
diced tomatoes with juice
cooked, shredded chicken
1 1/2 cups
spicy tomato-vegetable juice cocktail (such as V8®)
uncooked shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste
Great recipe -- I crushed tomatoes instead of diced - and Swansons canned chicken - I literally had all the ingredients in the house! Made cornbread to serve with it! Yummy and easy!
I think it needed more creole and we added white rice. Great recipe:)
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Sausage and Chicken Gumbo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 377
** Calories from Fat: 162
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how Chef John makes an intensely flavorful gumbo.
Watch Chef John make a classic New Orleans gumbo.
See what smoked sausage can do for a savory, spicy Cajun classic.