Recipe by Nick
"This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green bell pepper
3 (14.5 ounce) cans
diced tomatoes with juice
cooked, shredded chicken
1 1/2 cups
spicy tomato-vegetable juice cocktail (such as V8®)
uncooked shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste
Great recipe -- I crushed tomatoes instead of diced - and Swansons canned chicken - I literally had all the ingredients in the house! Made cornbread to serve with it! Yummy and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Sausage and Chicken Gumbo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 174
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how Chef John makes an intensely flavorful gumbo.
Watch Chef John make a classic New Orleans gumbo.
See how simple it is to make rich and hearty Creole jambalaya.