Recipe by Nick
"This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes."
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chopped green bell pepper
3 (14.5 ounce) cans
diced tomatoes with juice
cooked, shredded chicken
1 1/2 cups
spicy tomato-vegetable juice cocktail (such as V8®)
uncooked shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste
Great recipe -- I crushed tomatoes instead of diced - and Swansons canned chicken - I literally had all the ingredients in the house! Made cornbread to serve with it! Yummy and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Sausage and Chicken Gumbo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 174
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