This was so good! I made some changes, not due to previous reviews, but because of what I had on hand. I sauteed the onions and garlic with a yellow pepper and some regular mushrooms. I only used half of the butter, and used some white wine while sauteeing. I also used 3 oz of dill flavoured cream cheese - again, it was what I had on hand. I personally don't think it made a difference in flavour. I made the sauce as directed, except I used half and half, and thank goodness because I think whipping cream would've been WAY too thick. I added a bit extra parm, but thats more for personal preference. I didn't have 2lbs of shrimp, which was why I added the yellow pepper, to compensate for the loss of the shrimp. I put those all together once the sauce was thickened. I topped with fresh tomatoes, and a homemade basil pesto which was YUMMY. Will totally be making this again!
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This was so good! I made some changes, not due to previous reviews, but because of what I had...