Reviewed: Aug. 8, 2011

best recipe on this entire website!

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Reviewed: Mar. 9, 2011

I made this last night for my husband's birthday. I used cookie_cooker's suggestions to melt the butter, then add the flour and cook for a couple of minutes before adding the cream cheese and cream. The only seasoning I used was Tony Chachere's (I'm from Louisiana, so it's a staple in my pantry). I used the whole pint of whipping cream, but I did have to add milk (I have 2%) to thin it a little. This was delicious, and quick! I was kind of scared to try it because a couple of people rated it so low...DON'T LISTEN TO THEM!!! My neighbor ate with us and kept saying how much better than the Olive Garden this was. I can't believe how good this tasted, considering it only took me 30-40 min. to make. Thank you so much!!!

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PUNKIN4223

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: New Caney, Texas, USA

Reviewed: Feb. 20, 2011

Pretty good! And amazingly easy. But I didn't make it as written. I cooked the onions/mushrooms, then removed them, wiped out the pan (or sauce will be greyish brown), and then melted the butter and added the flour. Let it cook several minutes to cook out the flour taste,then added the garlic (extra!) and spices. Let it cook a few minutes, then melted in the cream cheese and slowly added the cream. Added the mushrooms/onions. Yum! Also~ I subbed spaghetti squash for pasta to make it a bit healthier.

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cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Feb. 3, 2011

Excellent, substituted fat-free for cream cheese and used fat free half-half creamer, added Campbells condensed mushroom soup to help thicken. Turned out terrific!!! Will keep as one of my favorites. Also added broccoli florets...

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David Haley

Reviewed: Jan. 30, 2011

This is an awesome recipe that will be sure to impress your friends and it is so easy! I made a few changes to make it a little healthier by reducing the amount of butter and using milk instead of cream. The dish still tasted very rich. Definitely a keeper!!!

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Aggie Mom

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA

Reviewed: Jan. 23, 2011

This is awesome! I add more of all the seasonings, I'm a Louisiana gal, and my family ate it all!!!

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cjacks9

Reviewed: Nov. 18, 2010

This recipe is awesome, I've been using it for years and just never reviewed it, but I'm making it again tonight and thought it deserved some stars from me! My husband doesn't care for that much shrimp, so I've been making it with chicken instead and it's still oh-so good, and you don't have to change the recipe a bit, it's great as is!

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Kades_Mom

Reviewed: Sep. 30, 2010

This recipe was delicious! My husband and kids loved it and even asked for more. The only difference was that I added spinach and that gave it that final touch and taste! Thanks!!!

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angelabhardy

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Myrtle Beach, South Carolina, USA

Reviewed: Sep. 8, 2010

So disappointed when I make something and then rate it low. So VERY bland. Made it as per recipe, but added two extra cloves of garlic. Had to add salt and pepper after serving up to give it some sort of flavor. Just did not do it for us....

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thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

Reviewed: Jul. 10, 2010

DeLICious!!! It made my kitchen smell great, too. :) I was worried there would be too many mushrooms and too many shrimp, but the amount was perfect. There was just enough of everything that we'll have yummy leftovers for a few days.

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