Reviewed: Jun. 24, 2008

I was unimpressed with this dish - there was waaaay too much butter and cream in this, and I normally don't even care about that stuff! The cream cheese was pointless - all the other cream in the dish masked it. There also wasn't too much taste to the meal. I'm giving it 3 stars only because my brother seemed to like it. Thanks anyway!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SADS

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Fairfield, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2008

I didn't care for this dish much. It was way to thick and tasted like flour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marie Lopez

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 19, 2008

I never have cream on hand, so I used 1% milk instead, and it was fine. The cream cheese still gave it that "creamy" mouth feel. I also don't keep "cajun seasoning" on hand, so I used 1/4 tsp. each of paprika, cayenne red pepper, black pepper, onion powder, and salt. The cayenne was really what pushed this recipe over the top - combined with the creaminess, it made a really interesting sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNNE216

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 10, 2008

This was tasty, but a little spicy for this type of dish. I used the Cajun Seasoning Mix from this site for my seasoning. Next time I will cut the seasoning in half. I do like spicy food, but thought the spice overpowered the other flavors. After reading some other reviews, I opted to replace the cream with whole milk. It was still very thick, and I thinned the sauce with some of the pasta water. I only put about 3/4 of the cooked pasta into the sauce as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2008

Another great pasta recipe.Just like others suggestions half the milk and half the cream perfect.cajun seasoning for the shrimp and that mushroom's so good(i love mushrooms).My husband thought it was the best with fettuccine as its bigger pasta coz i used angel hair thats what i have on hand.Other than that its great very similar to that chicken tetrazzini.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cristy

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 16, 2008

I made this without the shrimp, as I'm vegetarian. It was so delicious! But the sauce was rather thick, so if you don't like that then you'd want to thin it out. But it was fine for me, I loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kierabs

	Cooking Level: Intermediate Living In: Richland, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 9, 2008

It's great with crab meat, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Musictchr

	Cooking Level: Expert Home Town: Annville, Pennsylvania, USA Living In: Lebanon, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2007

mdae this with 2/3 the pasta, all of the cream cheese and whipping cream, and it was great. Easy, quick, tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jean


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2007

It was okay. The sauce is really thick and it coats your mouth. Overall it is a good backup fettuccine recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mybabiesmomma

	Cooking Level: Intermediate Home Town: Mapleton, Utah, USA Living In: Orem, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 28, 2007

Shared this with the office--Everyone loved it! I did make a few adjustments--I used 1/2 shrimp and 1/2 crawfish and used 1/2 whipping cream and half and half. Very rich and very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alice


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2007

This is a wonderful, rich recipe. The only thing I changed was to coat the raw shrimp with the cajun spice before added. Kids loved it too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fletchycat


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 16, 2007

I made this recipe for my fiance and his family. They said it tasted like something from a restaurant. The only alteration I made was that I used regular sized portobello mushrooms and I used 3/4 whipping cream and 1 and 1/4 cup skim milk. It was still very rich and has a little kick. I highly recommend it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rachel L


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 16, 2006

AMAZING! The only alteration I made was more garlic, but I do that to almost everything! This was an amazing dish, better then most italian restraunts!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jennie

	Cooking Level: Beginning Living In: Walnut Creek, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2006

MMMM, MMMM!! Prepared exactly as directed, but had to use mozzarella cheese instead of Parmesan. Restaurant quality! Shrimp and portobellos go so great together.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carlee

	Cooking Level: Expert Home Town: Lexington, North Carolina, USA Living In: Columbia, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2006

This dish had an excellent flavor, I wanted to rate it 5 stars but it did need a little fixing. First, I used only half cream and half milk but it was WAY too thick. Next try I used milk and no cream and it was perfect. I balked at the lb of mushrooms, but it's a perfect amount. Also, just personal preference, I used half shrimp and half scallops. Exquisite! I would serve this for company.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

COLLEY411

	Cooking Level: Expert Home Town: Valrico, Florida, USA Living In: Seaside, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2005

Great recipe! Very rich and filling. Easy to make. My whole family enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meg


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?