More Recipes Like Shrimp and Portobello Mushroom Fettuccine

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Shrimp and Mushroom Angel Hair Pasta

Submitted by: Lesly Chan

This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired.

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Spinach Shrimp Fettuccine

Submitted by: Kirstin Walker

'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'

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Portobello Mushroom Stroganoff

Submitted by: CHORDATA

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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Spicy Shrimp Fettuccine

Submitted by: Judy Farrar

This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. 'Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine,' she notes from Richmond, Virginia. 'It's great with crusty bread and a salad,'

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Portobello Mushroom Pasta

Submitted by: Patrica Garcia

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.

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Yogurt Shrimp Fettuccine

Submitted by: MARBALET

A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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Ham Mushroom Fettuccine

Submitted by: Michelle Armistead

I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. --Michelle Armistead of Keyport, New Jersey