Shrimp and Pineapple Ceviche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2010
I love this recipe! Being a pescotarian its hard to find good recipes. Although i would add a little bit of lemon juice, too. thank u for this recipe!!!
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Photo by tipo202

Cooking Level: Beginning

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Photo by lovestohost
Reviewed: Mar. 14, 2013
This is a nice light summer appetizer. I could see serving this in shooters at a late spring/summer get together. I'm a cilantro hater, so I made my usual parsley sub w/no issue. I also chose to forgo the avocado. THANKS, Kiersa!
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Cooking Level: Intermediate

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Reviewed: Apr. 5, 2013
I have never written a review, however this dish was EXCELLENT! I made it as an appetizer for Easter, and it was the hit of my dinner party! I cut up my raw shrimp and marinated over night in fresh lemon and lime juice. I drained and dropped them in boiling water for a few minutes until cooked, and drained. This gave the shrimp a nice flavor! I followed the recipe after that,leaving out the avocado. I served them with tortilla chips and the avocado on the side. I made 3 pounds of shrimp and they were scraping the bowl for more! Beautiful presentation!
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Reviewed: Jul. 17, 2012
Try with adding some lemon as well to see taste.
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Reviewed: Jul. 18, 2012
Absolutely delicious~ I brought this to an appetizer party and served it with scoops chips and it was a huge success. I did use more limes and added imitation crab to the recipe.
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Cooking Level: Expert

Home Town: Lake View, New York, USA
Living In: Depew, New York, USA

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Reviewed: Sep. 6, 2013
Very light and refreshing. Perfect for Summer or just to keep it light. Loved the Pinapple addition!
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Reviewed: Jun. 19, 2013
This was a big hit at a recent dinner party. We really enjoyed the contrast in flavors and textures. Made the recipe exactly as listed and served with scoops chips.
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Photo by KevandKel

Cooking Level: Expert

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