Shrimp and Pineapple Ceviche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2010
I love this recipe! Being a pescotarian its hard to find good recipes. Although i would add a little bit of lemon juice, too. thank u for this recipe!!!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by tipo202

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 17, 2012
Try with adding some lemon as well to see taste.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 18, 2012
Absolutely delicious~ I brought this to an appetizer party and served it with scoops chips and it was a huge success. I did use more limes and added imitation crab to the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Gwendolyn

Cooking Level: Expert

Home Town: Lake View, New York, USA
Living In: Depew, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by lovestohost
Reviewed: Mar. 14, 2013
This is a nice light summer appetizer. I could see serving this in shooters at a late spring/summer get together. I'm a cilantro hater, so I made my usual parsley sub w/no issue. I also chose to forgo the avocado. THANKS, Kiersa!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by lovestohost

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 5, 2013
I have never written a review, however this dish was EXCELLENT! I made it as an appetizer for Easter, and it was the hit of my dinner party! I cut up my raw shrimp and marinated over night in fresh lemon and lime juice. I drained and dropped them in boiling water for a few minutes until cooked, and drained. This gave the shrimp a nice flavor! I followed the recipe after that,leaving out the avocado. I served them with tortilla chips and the avocado on the side. I made 3 pounds of shrimp and they were scraping the bowl for more! Beautiful presentation!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 19, 2013
This was a big hit at a recent dinner party. We really enjoyed the contrast in flavors and textures. Made the recipe exactly as listed and served with scoops chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KevandKel

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 6, 2013
Very light and refreshing. Perfect for Summer or just to keep it light. Loved the Pinapple addition!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Shrimp and Pasta Shells Salad

See how to make a creamy shrimp salad with pasta shells.

Orzo and Shrimp Salad with Asparagus

This easy salad is bright with flavor and can be a side or entrée.

Grilled Shrimp with Lemon Aioli

See how to make incredibly quick-and-easy, very flavorful grilled shrimp.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States