Shrimp and Pineapple Ceviche Recipe - Allrecipes.com
Shrimp and Pineapple Ceviche Recipe
  • READY IN hrs

Shrimp and Pineapple Ceviche

Recipe by  

"The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • To prepare wonton crisps - lay packaged wontons in a single layer on a baking sheet, spray lightly with cooking spray and sprinkle with salt. Bake at 375 degrees F (180 degrees C) approximately 10 minutes, until lightly browned.
ADVERTISEMENT

Reviews More Reviews

Aug 16, 2010

I love this recipe! Being a pescotarian its hard to find good recipes. Although i would add a little bit of lemon juice, too. thank u for this recipe!!!

 
Mar 14, 2013

This is a nice light summer appetizer. I could see serving this in shooters at a late spring/summer get together. I'm a cilantro hater, so I made my usual parsley sub w/no issue. I also chose to forgo the avocado. THANKS, Kiersa!

 

10 Ratings

Apr 05, 2013

I have never written a review, however this dish was EXCELLENT! I made it as an appetizer for Easter, and it was the hit of my dinner party! I cut up my raw shrimp and marinated over night in fresh lemon and lime juice. I drained and dropped them in boiling water for a few minutes until cooked, and drained. This gave the shrimp a nice flavor! I followed the recipe after that,leaving out the avocado. I served them with tortilla chips and the avocado on the side. I made 3 pounds of shrimp and they were scraping the bowl for more! Beautiful presentation!

 
Jul 17, 2012

Try with adding some lemon as well to see taste.

 
Jul 18, 2012

Absolutely delicious~ I brought this to an appetizer party and served it with scoops chips and it was a huge success. I did use more limes and added imitation crab to the recipe.

 
Sep 06, 2013

Very light and refreshing. Perfect for Summer or just to keep it light. Loved the Pinapple addition!

 
Jun 19, 2013

This was a big hit at a recent dinner party. We really enjoyed the contrast in flavors and textures. Made the recipe exactly as listed and served with scoops chips.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Shrimp and Pasta Shells Salad

See how to make a creamy shrimp salad with pasta shells.

Orzo and Shrimp Salad with Asparagus

This easy salad is bright with flavor and can be a side or entrée.

Grilled Shrimp with Lemon Aioli

See how to make incredibly quick-and-easy, very flavorful grilled shrimp.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States