Shrimp and Pepper Fajitas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2007
This was all right. Nothing special.
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Home Town: Las Cruces, New Mexico, USA
Living In: Beijing, Beijing (Municipality) , China

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Reviewed: Jan. 29, 2007
Very tasty! However, I just sauteed it all in the same pan (veggies first, then added the shrimp) instead of transferring to a baking dish. Adding jalapeno is a nice touch. Served with sliced tomato and regular tortillas.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
Reviewed: Jan. 6, 2007
This recipe turned out fantastic. The flavor was clean and fresh. I doubled the shrimp and peppers for 5 people and we ate the entire thing! I also added two huge jalepeno peppers and sauteed them with the shrimp but they weren't hot so I don't think they made much difference. I served it with queso fresca, avocado, salsa, spelt tortillas, and sour cream. I'm going to make this often, it'll be a great summer supper on the lanai.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Jun. 22, 2006
I added extra cumin & chili powder and omitted the cilantro (not popular in our house). Delicious & healthy!
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Cooking Level: Intermediate

Home Town: Terrace, British Columbia, Canada
Living In: Smithers, British Columbia, Canada

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