Shrimp and Peanut Butter Noodles Recipe
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Shrimp and Peanut Butter Noodles

By: w  
"A staple for me in college, this is a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! I use pre-washed, pre-cut broccoli florets to cut down on prep time as well."

Rating: This weblink has been rated 34 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 1,222 people have saved this

Prep Time:
2 Min
Cook Time:
10 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup peanut butter
  • 2 tablespoons light soy sauce
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 10 ounces dried Japanese udon noodles
  • 20 uncooked large shrimp - peeled, deveined, tails left intact
  • 1 cup broccoli florets
  • 1/4 cup chopped roasted peanuts (optional)

Directions

  1. In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.
  2. Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.
  3. Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.

Footnotes

FOOTNOTE

  • Black vinegar and sesame oil can be found at most Asian food stores.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 557 | Total Fat: 18.9g | Cholesterol: 160mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Shannon :)  
This was great! I added used brown sugar instead of regular sugar, and added about 1 1/2 tsp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by TIMBO Supporting Member (Click to learn more about Supporting Membership)
Good & easy. Sub'd balsamic vinegar for black and penne pasta for udon. Doubled shrimp, sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by suzannyo 
This dish was pretty good. Next time I'll make much more sauce. I made some modifications -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Keilypie 
I really wanted this to be good, and it was! My family loves broccoli, shrimp and noodles,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by pomplemousse 
Very good! I took a few liberties, not the least of which was using thin spaghetti (we've got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by ANGELCUDA 
This is a great dish. Made some changes just due to necessity - I couldn't fine udon noodles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Carol T. 
Very good. I cut the peanut butter in half and added ginger for a little zip. Needs to have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Shiloh 
My boyfriend was very skeptical about this recipe because of the name, but I promised him we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Stoodle 
Really good recipe. I just made the peanut butter sauce and poured it over plain noodles... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by HeidiKatherine 
wasn't bad, just interesting. my kids and I weren't too excited, my husband ate what he first... MORE

 
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