Photo of: Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen 
Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. 

Photo of: Pasta Sausage Supper

Pasta Sausage Supper

Submitted by: Taste of Home Test Kitchen 
It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan. 

Photo of: Pesto Shrimp Pasta

Pesto Shrimp Pasta

Submitted by: Gloria Jones Grenga 
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia. 

Photo of: Broccoli Shrimp Pasta Toss

Broccoli Shrimp Pasta Toss

Submitted by: Natalie Van Viegen 
'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.' 

Photo of: Spicy Shrimp Fettuccine

Spicy Shrimp Fettuccine

Submitted by: Judy Farrar 
This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. 'Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine,' she notes from Richmond, Virginia. 'It's great with crusty bread and a salad,' 

Photo of: Shrimp Scampi

Shrimp Scampi

Submitted by: Lori Watkins 
In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks. 

Photo of: Veggie Shrimp Fettuccine

Veggie Shrimp Fettuccine

Submitted by: Angie Medearis 
Angie Medearis of Lemoore, California simply sums up, 'This dish is easy, fast and good.' The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion. 

Photo of: Vegetable Shrimp Toss

Vegetable Shrimp Toss

Submitted by: Sharyn Craig 
'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.' 

Photo of: Pasta Shrimp Salad

Pasta Shrimp Salad

Submitted by: Mary Ann Berquam 
'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.' 

Photo of: Angel Hair Pasta with Garlic Shrimp and Broccoli

Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce. 
 
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