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Shrimp and Pasta Supper

By: Mildred Sherrer  
"This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone!"

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (2)

Rate/Review | 213 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup diagonally sliced celery
  • 1 (28 ounce) jar chunky spaghetti sauce
  • hot pepper sauce to taste
  • 12 ounces dried linguine, cooked and well drained
  • 1 cup frozen peas, defrosted
  • 1 tablespoon finely chopped fresh parsley
  • 1 cup shredded mozzarella cheese

Directions

  1. In a large skillet, melt butter over medium heat. Saute shrimp and celery until shrimp turns pink. Stir in the spaghetti sauce and hot pepper sauce. Simmer, covered, 15 minutes. Add linguine and peas; toss well. Top with parsley and cheese. Heat until the cheese melts. Serve immediately.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by annersmarie 
You know, I wasn't too impressed with this recipe as listed. I liked all the ingredients, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Lela1Queen 
it look naste but who doesn't like shrimp MORE

 
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