Shrimp and Okra Gumbo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2013
Came home very tiring day looked in the kitchen and decided I had the ingredients to make my fiance this gumbo although not many shrimp were harmed in the making of this shrimp. Used a variety of spices including black pepper, white pepper, garlic powder, fresh garlic, cajun seasoning, cayenne pepper, paprika and served with a side of cornbread and rice. A def. keeper and will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chocokide

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 6, 2012
I am from Louisiana and this very good. Read the improvements others added (less water, increased seasoning) and maybe consider shrimp stock made from the shrimp shells. Simple and straightforward, this one can be dressed up or down for a good meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 28, 2012
no flavor in this gumbo. Had to heavily season and only add half of the water.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 18, 2012
This is a great gumbo,but instead of serving over rice, I add one bottle of Heinz shrimp sause,3 extra cups water and one cup pearled barley. The barley thickens on it's own and gives good fiber I rate this a five star 5 stars
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 14, 2012
5 Stars with alterations, I followed the suggestions of other reviews: reduced water by half but 3 cups water and 3 cups vegetable broth, seasoned shrimp with old bay, but used only 1 pound and 8 ounces of lump crab meat, used only 1 pound okra, and seasoned stew with Zatarin's creole seasoning and old bay, also a bay leaf. It was very tasty!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 13, 2011
This is a bad recipe. I followed this recipe and spent over 2 hours to make a watered down, bland dish that barely even looks like gumbo. I even added smoked sausage to the recipe and it was still bland. Not good at all.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 12, 2011
Very good recipe! I cut the water in half like many others suggested and added Old Bay cuz hubby loves it. He certainly approved of this recipe...even my okra hating 9 year old ate 3 helpings! Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Appomattox, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 11, 2011
So good, so easy, so hearty....
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 8, 2011
Not a fan of the slime from the okra
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 27, 2011
This was great. I personally am not an okra fan, but my husband is and was begging for some gumbo. I decided to make this recipe and was pleasantly surprised. I followed the recipe, except I used zucchini instead of celery, since it was all I had. I also used about 3 cups of water and 3 cups of chicken broth (6 cups total, not 12!) I served with a little brown rice and butter biscuits! A+ !!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Displaying results 1-10 (of 90) reviews

 
ADVERTISEMENT

Related Videos

Sausage & Shrimp Jambalaya

See how simple it is to make rich and hearty Creole jambalaya.

Sausage and Chicken Gumbo

Watch Chef John make a classic New Orleans gumbo.

New Orleans-style Barbequed Shrimp

See how to make grill-free New Orleans-style barbequed shrimp.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States