Great recipe! I made a couple alterations, though. First, I scaled back on Okra (I'm kind of unfamiliar with it, being I'm from the north and all... plus I can only find it frozen, and it's relatively expensive). To make up for it, I used a mixture of green beans, wax beans, and baby carrots. I added in lots more garlic, because that's how I like it. I omitted the celery and tomato paste, which I didn't have on hand. I also used about half vegetable broth, half water--and not nearly 12 cups' worth. Added paprika, onion powder, garlic powder, black pepper, salt, and basil with the water and broth. Served it over rice, and it was très délicieux!
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