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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 19, 2008
I had a bag of mixed seafood and a bag of imitation crabmeat that I got on clearance at Target. I was looking for a recipe to use it and came across this one. Turned out wonderfully! I didn't have any celery so I used celery salt, and used both fresh and stewed tomatoes. I also added a little comino powder to give it a little smokiness. I will definitely be making this again! It was so easy, so fast, and so delicious!
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Reviewer:

MsDenise
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 6, 2008
Great taste and very flexible. I had a bag of frozen mixed seafood (shrimp, octopus, squid, muscles, etc.), and I wanted to do a nice soup with it. I used this recipe, and it turned out very good. I would love to try it with fresh octopus. I have a large pot that is also good for frying, so I poured the liquid and seafood into the fried vegetables. I think it really brought out the flavor.
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Reviewer:

Jo B.
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 19, 2007
I added Cilantro to the stock and it tasted even better! The soup base was good but needed a little pizzaz.
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1 user found this review helpful

Reviewer:

Gourmet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 25, 2005
Soup turned out great. I subbed the octopus for calamari. (octopus would of been great, but the crowd I was serving was alittle timid).
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5 users found this review helpful

Reviewer:

DEW2
Cooking Level: Intermediate
Living In: Tillsonburg, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: May 7, 2003
My husband and I love Octopus and shrimp. This receipe is great. Tried it with family and they loved it. It has a lot of flavor.
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6 users found this review helpful

Reviewer:

YUMYUM77
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