If I ever make this again I will do two things: chop the mushrooms in half (after sauteeing) and the shrimp into half or thirds.
Secondly I will correct this sauce. A stick of butter with only 3oz of cream cheese is down right stupid. I had butter drenched everywhere. It wasn't easy to get the sauce to become smooth, but after cranking up the heat we got it to cooperate. Next time I may try the full 8oz or just another reviewer's suggestion of adding Marsala or some other wine and milk.
Still quite good because it has butter, pasta, shrimp and mushrooms. Maybe 3.5 stars...
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If I ever make this again I will do two things: chop the mushrooms in half (after sauteeing)...