This is a great recipe that gives plenty of leeway for individuality! I did make lots of changes, using what I had on hand and loved how flexible this dish is. I divided my ingredients to make half with shrimp and crab meat and half with chicken (for the non-seafood eaters here ;-)
My changes were:
I used a whole 8 oz of cream cheese and 1 stick of butter (divided among the 2 pans). I also added a good shake of Parmesan, 1 cup of diced tomato, a diced green & diced red pepper, and spinach to each. I also substituted jarred minced garlic in EVOO in place of the 3 cloves. To thin out the cream cheese while making the sauce, I used a small container of chicken stock and a little sour cream and milk. I served this with Mama D's Italian bread (found here on AR) which I sliced and topped with butter, garlic salt, onion, tomato, spinach, mozzarella, and Parmesan then broiled to brown the top. Even my picky 9 year old loved this meal!
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This is a great recipe that gives plenty of leeway for individuality! I did make lots of...