In between mouthfuls, DH told me not to lose this recipe. To be fair, I gave this 5 stars, even though I changed it up a bit. I doubled the recipe, but I used two 8 oz. bricks of cream cheese; about 1 1/2 pounds of shrimp; an Italian blend of spices instead of basil because of personal tastes; thinned with milk (just eyeballed); and finally, some bell peppers were added. As I was heating the sauce after adding the shrimp, mushrooms and peppers, I found that it became a little thinner, so if you're eyeballing it like I did, be careful. This was incredibly easy and very quick to prepare. The taste was wonderful and the presentation was impressive. We eat a lot of seafood, so I will be making this often. Thank you, Karyn, for the recipe.
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In between mouthfuls, DH told me not to lose this recipe. To be fair, I gave this 5 stars,...