excellent excellent recipe! I would never have thought that shrimp and mushrooms were such a winning combination, but it worked! And the dried basil with the fresh parsley complemented the sauce incredibly. However, since I didn't want to shell out 500 cals just for a stick of butter, I changed the recipe as follows: Brown the mushrooms in 2T butter, then add garlic and basil and saute for 1minute, then add the cream cheese and melt. In a separate bowl, mix 1.5 cups milk with 2tsp cornstarch and add to the mushroom mixture, stirring until the sauce thickens. Add the shrimp and cook for 1 minute, or until warms through, then add the parsley and turn off heat. Salt and pepper if necessary.
Was this review helpful?
[
YES
]
2 users found this review helpful
excellent excellent recipe! I would never have thought that shrimp and mushrooms were such a...