The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 1, 2007
Love this for a quick and light summer meal. I used dried parsley and basil, and substituted mushrooms for peas. My family loved it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 29, 2007
This had some really good flavors, but it was way too greasy! The recipe calls for two sticks of butter; and you feel like you're eating two sticks of butter with each bite. Also, the cream cheese does not smoothe out. This won't be a repeat in our family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 22, 2007
We make this all the time. I like to add more mushrooms and shrimp than this calls for. If you want the sauce to be a little creamier, add more cream cheese. Parmesan is good to add at the last minute!
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Cooking Level: Intermediate

Home Town: Sand Springs, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 19, 2007
This was very good. Added Parmesean cheese, onion and used milk and wine instead of water. Sauteed shrimp in chili oil before added to the sauce.
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Tat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 28, 2007
Sauce is perfect!
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Cooking Level: Intermediate

Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 20, 2007
I gave this recipe 5 stars, but it was probably more like 4 1/2. Everyone in the family absolutely loved it. I did add onions to the mushroom saute, and that added a little more flavor. Next time I will add some red peppers or maybe some diced tomatoes just to give it a little something extra. I will definitely be making it again soon!
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Cooking Level: Expert

Home Town: Longmont, Colorado, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 13, 2007
This was amazing and so Deliicous! Instead of water I used heavy whipping cream made the sauce more thick and creamier.
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Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 5, 2007
instead of adding water, i added 1/4 cup white wine and 1/4 cup milk, it came out really good. i also used baby portobello mushrooms and 8oz cream cheese, also threw in some oregano.
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Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 22, 2007
I made this for myself and it was fantastic! It was pretty easy too. Iused half of the water and added white wine as suggested. I also added parmesan which really helped bring out the flavor. My husband doesn't really like shrimp or mushrooms but he said it was pretty good, next time I will add chicken and see how that turns out.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2007
Good meal, but very bland. I like meals with more kick to them!
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Cooking Level: Expert

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 7, 2007
Really good and easy. Used milk instead of the water, also added some oregano.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 6, 2007
It was a little too runny so I added a little heavy whipping cream, some asiago and romano cheeses, and shallots. I've never tried cream cheese in a white sauce but it turned out awesome.
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Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 1, 2007
This is an excellent recipe! As per other comments we made it with skim milk instead of water. And instead of with shrimp we served it with chicken cordon bleu.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 30, 2007
The day of, I rate it 3 stars, the sauce is too saucy. But re-heated the next day, everything is restaurant quality. Leftovers get 5 stars. Yummy.
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Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 28, 2007
Delicious recipe!! I did go along with some of the recommendations listed here and used 1 lb of raw shrimp, 6 cloves of garlic, no water, but used 1/4 cup white wine and 1/4 cup milk. I also added about 1/4 cup shredded parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 21, 2007
I added asparagus and extra garlic with the mushrooms, because I am a garlic nut. I also used milk instead of water this was one of the best recipes. And oh so easy.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 12, 2007
This recipe is delicious as is. Some suggested using chicken stock instead of the boiling water. I have tried both and definitely prefer it with the boiling water version. The chicken stock has an overpowering flavour. Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 19, 2007
Really easy and really good. Even kids who aren't sure about seafood enjoyed it. I used a little more garlic and reduced fat cream cheese, also milk instead of water. I think double the sauce with 12 ounces of pasta would be have been ideal. Thanks for the recipe, it is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 10, 2007
Wow! Simple and simply delicious. I had raw shrimp, so sauted them with the mushrooms. Taking a queue from others, used 6 oz of cream cheese, 1/4 cup butter and substituted milk for water. Make this dish - you won't be disappointed!
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 10, 2007
really good recipe. omitted parsley since i did'nt have any. still turned out well.
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