The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 21, 2008
This is the most delicious shrimp pasta recipe. I did follow the suggestions from other reviews and added white wine. I, also, cooked a full 1 pound of shrimp and used 8 oz of cream cheese. Make sure and let your sauce and herbs simmer for 10 minutes before adding the shrimp back in. I also used a lot more garlic, because I love it, but I also added steamed asparagus to give it some more color. Everyone loved it, just beware it is rich, but so worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 12, 2008
This was sooooo good! The sauce was a little thin, but it kinda latched onto the pasta and made it really cheesy! I doubled the recipe. So good!!
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Photo by bakingaddict

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 10, 2008
I would have given this 5 stars easily but I modified a bit..I used whole wheat pasta, low-fat cream cheese, doubled the mushrooms and garlic (love garlic!!) and added some broccoli, plus I omited the water altogether and used white wine. I also eye balled the butter and def. used way less that what was called for. I did double the sauce recipe as well. But this was a great base recipe and make it your own by changing it to suit your needs. Solid 4 stars!!!
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Oct. 6, 2008
Excellent recipe. I substituted spinach fettucine for the linguini. I found that the sauce consistency was perfect and it didn't need any modifications.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 30, 2008
My fiance loves when I make this... I sub broccoli for mushrooms since he doesn't like them.... One suggestion though would be to double the sauce recipe and add parmesan cheese... I used whole wheat pasta and it soaked up what little sauce there was... but doubling it makes plenty of creamy cheesy sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 18, 2008
excellent! Thank you!
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 12, 2008
Super easy and soooooo delicious! Was out of garlic, so substituted garlic salt. PERFECT! We substituted grilled chicken! LOVE this recipe!
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Photo by GINNYANN1

Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 10, 2008
Awesome. Didnt change a thing. My usually picky husband also loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2008
easy to make and tastes great!
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pma

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 1, 2008
This tasted pretty good after adding a lot of salt and pepper. Without them, the sauce was quite bland.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 1, 2008
My husband picked this to make one night and we enjoyed it. He did add extra pasta to stretch it a little further and it was still really good. We will be making this again.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 21, 2008
Excellent recipe, and I did 2/3 white wine instead of water. Turned out great,and added a little different flavor. This recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 14, 2008
Excellent recipe...I added 1/2 cup of white wine and 1 tsp capers to give it a little kick. Kudos to the chef!
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Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Belleview, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 14, 2008
Sorry, but I was hoping it would be worth the reviews but it just wasn't very good. I thought the sauce looked thin but it did thicked up nice on the pasta. However, out of the 4 of us nobody cared for it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 9, 2008
This went over really well. I made it last night and I tried to lower the fat too!! I used reduced fat cream cheese, skim milk, and less butter than called for (about 1/2). Subbed chicken for shrimp. Doubled the sauce ingredients (except butter), used skim milk (heated in micro) for boiling water, added 1 tsp. dried chives, 1/2 tsp. black pepper, 1 tsp. salt, 1 can drained diced Italian tomatoes, 1 cup Parmesan cheese at the end and added 2 cups frozen peas to cooking pasta in last 2 minutes to boost the veggies. Don't worry if the sauce looks a little thin; it thickens as it sits. Thanks for posting this dish; I'm sure I'll get requests to make this one again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 5, 2008
This was easy and so good! I had no idea you could make white sauce the way. Next time i will try some variations. You could do a million different things with this recipe. Will do this again very soon.(Daughter loved it!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2008
My girlfriend and I just made this for dinner right now and it was exquisite, definitely like a 15 dollar meal at a restaurant...take some of the hints and add a little milk and we like mushrooms so we put 12 oz of the crimini mushrooms in...definitely use cream cheese with chives...next time I think we will add some chicken and green onions too! sooo delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
Fabulous. I used 1/2 & 1/2 instead of milk. Sprinkled 1/2 cup fresh grated parmesan on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 22, 2008
YUMMY! This dish was fabulous. My tummy thanks you while my love handles don't. I did use low fat earth balance vegan butter and low fat cream cheese to TRY and cut the fat content a bit... Although I did use about 6 1/2 ounces of cream cheese instead of 3 so I'm not sure what good my attempt at calorie cutting did... but still absolutely FANTASTIC. Next time I'll use whole wheat linguine and try non fat cream cheese. Thanks! :]
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Photo by Brittany

Cooking Level: Intermediate

Home Town: Arcadia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 21, 2008
We really enjoyed this one. I doubled the cream cheese since we like a lot of sauce and used milk instead of water. Really, really good.
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Photo by CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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