The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 16, 2009
Way too much butter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 16, 2009
turned out great even with taking some sauce aside and mixing with chicken for my hubby
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Photo by ArmyWife

Cooking Level: Expert

Living In: Fort Drum, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 11, 2009
I made this for my boyfriend last night and he LOVED it. I did make some changes. I added a full pound of raw shrimp that I cooked with the mushrooms. I also used Greek Seasoning on the shrimp and in the sauce to give it more flavor. When I put the mushrooms and shrimp into the sauce I also added a fresh diced tomato. Served it with some fresh bread and some white wine. I'll definitely make this again but will continue to modify the recipe until it is perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 31, 2009
Used 8 oz low fat cream cheese, added 1/4 cup white wine and 1/4 cup skim milk. Also added asparagus spears to the mushrooms. Make sure to salt and pepper to taste. Is bland without seasoning. Doubled the garlic. Used whole wheat linguine. Restaurant caliber pasta dish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2009
I made this tonight for the family, including my 3 year old lactose-intolerant Celiac son. Everyone raved about it! I used soy cream cheese, rice pasta, and rice milk as substitutes. Thanks to previous reviewers for suggestions about seasonings and reducing the amount of butter (I used oil instead). I served it with salad and (wheat-free) bread. A fabulous, filling, and satisfying meal. P.S. I found this recipe on the allrecipes spinner on my iPod Touch. What a find!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 13, 2009
I made this for guests and it received rave reviews. I am definitely happy that I made extras for left overs because I craved it the next morning and had some for breakfast!! Great recipe, and I didn't change anything.
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Cooking Level: Expert

Living In: Parrish, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2009
Good recipe, but needs salt and lots of black pepper. I would also consider adding wilted spinach, sun dried tomatoes, and capers if I ever make it again.
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Cooking Level: Expert

Living In: Burnsville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 7, 2009
This was pretty good. The sauce started to scare me because the cream cheese was not looking pretty until I added pasta water. I used the fat free cream cheese and it still turned out great. I added marsala wine, but I tasted the sauce before and after the wine and it was good both ways.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 4, 2009
This recipe was amazing. I doubled the shrimp, cream cheese and garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 30, 2008
This was pretty good but it needs something.... Of course I was out of mushrooms and that would have helped. Next time I make this, I think I am going to try one of the suggested changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 27, 2008
This was delicious!!!! My husband loved it. The only modification was that i added peas.
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Photo by Leahluv2cook

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2008
Very yummy & very rich. I added a little mike to it until I got the consistency I wanted, and I used white wine instead of the boiling water. I hinestly think the wine gave it most of the delicious flavour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 17, 2008
Very good! I used fresh mushroom and they tasted a bit bland. I think frozen mushrooms would have done just as well if not better. Kept good for the next day's lunch.
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Cooking Level: Beginning

Home Town: Pismo Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 3, 2008
This made a very good dinner. Like most cooks, I used the recipe as a starting point and adjusted to my ingredients on hand. I used boursin instead of cream cheese, but do not think it would have changed my rating. Thanks.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2008
Can we say D E L I C I O U S? Yes I can!
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Photo by TheLitterbox101

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2008
Excellent!
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Photo by readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 23, 2008
This recipe is great and I make it all the time! Instead of water, I use 2/3 cup half & half. Also, sometimes I will add 1/2 lb imitation crab meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 17, 2008
Pretty good and very easy to make. We had to spice it up a bit but a good go-to recipe when you are short on time.
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Photo by 64spoons

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2008
This was great!!! I love cream sauces and this was SO EASY!!! Taking other reviewers' advice, I used 8oz of cream cheese and a mixture of white wine and pasta water to thin the sauce (no butter), and added garlic salt and fresh ground pepper. My boyfriend LOVED it (altho I admittedly added too much pasta and it became a little dry but that was my fault) and this is my new favorite pasta recipe!!!!
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Photo by scarlett

Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2008
This was delicious. I had a hard time making the sauce creamy the first time, but the second was easier.
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Photo by jennymhowell

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Collierville, Tennessee, USA

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