Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

By: Karyn  
"This recipe is a 'gift from the gods' you can easily substitute the shrimp and mushrooms for something else."

Rating: This weblink has been rated 471 times with an average star rating of 4.5 Read Reviews (367)

Rate/Review | 13,822 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried basil
  • 2/3 cup boiling water
  • 1/2 pound cooked shrimp

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
  4. Toss linguini with shrimp sauce, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 601 | Total Fat: 38.3g | Cholesterol: 210mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by 5RUBYMOM14 
Very tasty by following reviewer suggestions. I almost didn't make this since it isn't as low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by TchrJrHi 
This is absolutely amazing. I did have to add some milk to make the sauce because without it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by abs37 
Awesome recipe! I used white wine and boiling water with 8oz of cream cheese and the sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Janet 
This could be a restaurant quality recipt with a few exceptions: Increase shrimp 1 lb., use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
OOOHHH so good! This is another great recipe! I added a chopped green onion, a chopped green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492 
This was very good. My family loved it. We added chicken to the recipe. This is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by TULES10 
Definitely a keeper. I followed some other suggestions by doubling the garlic and the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by TRAVELIN GAL 
OMG - Very good! A new favorite for my boyfriend and I! Per others - while sauting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by JENBAXBLU 
Delicious! I followed the recipe pretty closely, except I added a full pound of shrimp. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by NYPD K9 COP 
Ive made this a few times and love it more every time I make it. Very flavorful! MORE

 
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