Shrimp and Mushroom Angel Hair Pasta Recipe
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Shrimp and Mushroom Angel Hair Pasta

By: Lesly Chan  
"This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired."

Rating: This weblink has been rated 8 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 1,017 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound angel hair pasta
  • 1/4 cup butter, divided
  • 1 pound large shrimp, peeled and deveined and butterflied
  • 1 1/2 cups sliced fresh mushrooms
  • 4 tablespoons chopped shallots
  • 1/2 cup port wine
  • 1 cup dry white wine
  • 1 pint heavy cream
  • 4 cloves garlic, crushed
  • salt to taste
  • 2 teaspoons white sugar (optional)
  • 1 teaspoon ground white pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  2. In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
  3. In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
  4. In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
  5. Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 696 | Total Fat: 40.4g | Cholesterol: 244mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CSANDST1 
This recipe is very good. I made a low fat version--used low fat marg. and evap. milk. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by ilikefood 
I gave it three stars for potential. ALthough the combination of ingredients have potential,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Rick Birkel 
There are many better shrimp and mushroom pasta dishes. I tried this, but found the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Amy P. 
The only modification I made was to saute the garlic w/the shrimp rather than add it at the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ANNASWIMS 
This wasn't bad, but it wasn't anything special. It was bland, and there was too much pasta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by spalady 
I liked the order that ingredients were used in this recipe.It brought out the flavors well.I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by SugarBear303 
This turned out quite well but there were a ton of changes I made so I can't give it the 4... MORE

 
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