Shrimp and Mango Taco Salad Recipe - Allrecipes.com
Shrimp and Mango Taco Salad Recipe
  • READY IN 30 mins

Shrimp and Mango Taco Salad

Recipe by  

"Try this delicious and fresh twist on the traditional taco salad using shrimp and mangoes. It is beautiful and comes to the table very quickly!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In container with tight-fitting cover, shake limeade concentrate, 1 tablespoon of the taco seasoning mix, the oil and red pepper sauce. Set aside.
  2. In medium bowl, toss shrimp with remaining taco seasoning mix until evenly coated.
  3. Heat 10-inch skillet over medium-high heat. Add shrimp; cook and stir, scraping any seasoning from bottom of pan, 3 to 6 minutes, or until shrimp are pink.
  4. Divide lettuce among 6 dinner plates. Top with shrimp, black beans, mango, bell pepper and avocado. Drizzle with dressing. Serve with tortilla chips.
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Footnotes

  • Love grilled shrimp? Cook the shrimp in a grill basket on your grill instead of on the stove for great grilled flavor!
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Reviews More Reviews

Jul 07, 2014

This was really easy to put together and everyone loved the combination of flavors. I did have to make a few minor alterations: I didn’t have limeade concentrate so I sub’d 1/4 cup lime juice and 2t of sugar. Also, don’t know what red pepper sauce is, so I sub’d 1t of garlic chili paste. And I didn’t have avocados, but added in sliced cucumbers, not really the same, but still tasty. Served over a bed of spinach and mixed baby greens. Alternate to packaged taco seasoning: 2t chili powder, 1 1/2t cumin & oregano, 1/2t garlic powder, onion powder and paprika.

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 46.9 g
  • 15%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 831 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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