Shrimp and Mango Bruschetta Recipe - Allrecipes.com
Shrimp and Mango Bruschetta Recipe
  • READY IN 50 mins

Shrimp and Mango Bruschetta

Recipe by  

"Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and are hard to handle. All measurements are to taste and can be adjusted per individual preference."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Stir the shrimp, mango, and green onion together in a bowl; set aside.
  2. Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. Cover with plastic wrap and refrigerate 30 minutes.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.
  5. Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 23, 2010

Very tasty, made it for Father's Day. I tried using whole shrimp, but it made it very difficult to eat, so next time will use chopped as the recipe calls for. Found new type of brie at store that is in shape of a small tube - exactly the size needed to put on a piece of french bread, and with a thinner, edible rind. I used chili powder instead of cayenne pepper.

 
Jun 09, 2010

This is a great change from your average brushetta, it was a huge hit at my party, the right amount of zing. My husband said he could eat it by the spoonful!!! Definitley will be making this again! Thank you for a great app!

 

6 Ratings

Jun 29, 2010

oh so tasty....i substituted agave nectar for honey and threw in some cilantro. a wonderful recipe!

 
Aug 24, 2011

Perfect! I added cilantro, as was suggested. I also used frozen mango chunks which we have at home for smoothies. This was so good, I wanted to log-on to allrecipes to rate it before dinner was even over! This would also be good over an arugula or watercress salad as a first course.

 
Aug 30, 2010

This is an excellent recipe. I didn't use as much cayenne as the recipe called for and I think that was better. I also added some fresh mint. RAVE reviews from all. I will definitely be making this one again!

 

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Nutrition

  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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