Recipe by colette
"Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and are hard to handle. All measurements are to taste and can be adjusted per individual preference."
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mango, cut into small dice
chopped green onion
honey, or more to taste
1 (8 ounce) round
Brie cheese, sliced
1 (8 ounce) loaf
French bread, sliced
Very tasty, made it for Father's Day. I tried using whole shrimp, but it made it very difficult to eat, so next time will use chopped as the recipe calls for. Found new type of brie at store that is in shape of a small tube - exactly the size needed to put on a piece of french bread, and with a thinner, edible rind. I used chili powder instead of cayenne pepper.
This is a great change from your average brushetta, it was a huge hit at my party, the right amount of zing. My husband said he could eat it by the spoonful!!! Definitley will be making this again! Thank you for a great app!
oh so tasty....i substituted agave nectar for honey and threw in some cilantro. a wonderful recipe!
Perfect! I added cilantro, as was suggested. I also used frozen mango chunks which we have at home for smoothies. This was so good, I wanted to log-on to allrecipes to rate it before dinner was even over! This would also be good over an arugula or watercress salad as a first course.
This is an excellent recipe. I didn't use as much cayenne as the recipe called for and I think that was better. I also added some fresh mint. RAVE reviews from all. I will definitely be making this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Mango Bruschetta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 54
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