Shrimp and Grits on the Barbie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 10, 2012
I'm a Charlestonian by birth and this is the best shrimp and grits recipe I've found! Even folks who thought they wouldn't like grits and/or shrimp devoured this dish!
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Reviewed: Apr. 26, 2013
Every time I make this people are surprised that they love it! I've never seen anyone not go back for a second helping.
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Cooking Level: Intermediate

Reviewed: Jun. 27, 2013
I've been a big fan of garlic cheese grits and have tried a few different versions over the years. I haven't tried this one yet but can tell it will be great ... particularly introducing the BBQ'd shrimp into the mix to make it an entree in and of itself. Only one thing I will do differently which I have found adds extra flavor to the grits ... substitute chicken broth vs. the water to cook the grits in.
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Reviewed: Jun. 29, 2013
I tried this recipe last night and it is a winner, however, I would not make it again as a main dish. Rather, it would be an excellent side dish, and last night we thought it would be great for a surf 'n turf dinner... a side dish with a nice steak.
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Reviewed: Jan. 1, 2014
I made this exactly as written except I didn't grill them. AMAZING!
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Cooking Level: Expert

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Reviewed: Nov. 3, 2013
Very good, very easy. Only change I'd make is substituting a good quality, low vinegar hot sauce for the barbecue sauce. I've never had shrimp and grits any other way. This also makes a large quantity of really filling food. It's a good idea to pair it with a lighter veggie dish like salad or steamed and lightly seasoned green beans. My husband and I LOVED it!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jul. 23, 2013
This shrimp is wonderful.
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