"Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!" — futchmail
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diced tasso ham
diced green bell pepper
medium shrimp, peeled and deveined
heavy whipping cream
salt and ground black pepper to taste
chopped green onion, green parts only
My husband LOVED this, but he loves shrimp and grits. I would probably make it again just because my husband devoured it and I appreciate the low ingredient count, but it comes in second to my all-time favorite shrimp & grits recipe. Tasso is hard to find so I substituted pancetta. Overall, a good one. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Grits Louisiana Style
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 541
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