Recipe by futchmail
"Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!"
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diced tasso ham
diced green bell pepper
medium shrimp, peeled and deveined
heavy whipping cream
salt and ground black pepper to taste
chopped green onion, green parts only
My husband LOVED this, but he loves shrimp and grits. I would probably make it again just because my husband devoured it and I appreciate the low ingredient count, but it comes in second to my all-time favorite shrimp & grits recipe. Tasso is hard to find so I substituted pancetta. Overall, a good one. Thanks for sharing!
I loved this recipe it was my first time making it. I added my own flare instead of Tasso, I used bacon which goes with everything so well!!!!
I added garlic, and red instead of green peppers. I had no ham, so I used bacon instead. Wonderful. Oh, and I cooked the grits in my rice cooker.
This is amazing shrimp and grits. It really hits the spot when craving some low country food. I made a few changes...I used Canadian bacon instead of the ham, Green onion and no green pepper. I added smoked gouda cheese (maybe 1/2 a cup) to the grits and a little chicken stock. I also added a sprinkle or two of white pepper. I took it to work for a coworker to try and her eyes rolled back in pleasure, lol.
I just used bacon, could not find the Tasso ham. The h
This is the second time making this recipie. My family loves it. I had to thicken the milk with some clerk starch though. It came out way to soupy. Also added son Tony Chacheres Creole seasoning. Love it.
I liked that it was not a long ingredient list and I had most of the items already. The taste was good as well. My kids even enjoyed it. However, my sauce did not thicken so I didn't like the texture.
It was okay the shrimp was delicous hut the sauce was to milky!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Grits Louisiana Style
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 541
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