This was really, really good, especially on a cold day! I added the whole can of milk and some extra water to stretch the gravy a bit, and since I didn't have chives, I added a couple of shakes of Parisien Bonnes Herbes from Penzeys and a couple of shakes of Old Bay Seasoning, like I saw in a similar recipe. I didn't use garlic salt after reading some reviews, and used the powder instead with just a couple of pinches of Kosher salt. I served mine over Jasmine rice cooked in chicken broth in my rice cooker. I will definitely make this again!
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This was really, really good, especially on a cold day! I added the whole can of milk and some...