Shrimp and Gravy Recipe
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Shrimp and Gravy

"Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham."

Rating: This weblink has been rated 39 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 721 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup chopped raw bacon
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1/2 cup water
  • 1/2 cup evaporated milk
  • 1 pound medium shrimp - peeled and deveined
  • 1 cube beef bouillon
  • 1 tablespoon garlic salt
  • 1 tablespoon chopped fresh chives
  • salt and pepper to taste

Directions

  1. Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to the pan. Cook and stir until transparent.
  2. In a small bowl or cup, stir together the flour and water. Mix in the evaporated milk. Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt, chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 6.7g | Cholesterol: 185mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Vicki Mixon 
This was a very easy recipe with nice flavor. Living in Savannah, shrimp and grits is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by ~TAYLOR~ 
My Husband flipped over this recipe. I did use the entire can of evaporated milk, subbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by marknkaye 
I followed the peer reviews and left out the salt altogether and it was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by HONEYMOM99 
All I can say is OH MY GOSH!! This dish was amazing. Even my boy child (7) loved it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Kristi 
Great dish however rather than using garlic salt, I used garlic powder and salted to taste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by val_squared 
One teaspoon of salt (not one tablespoon!) was more than sufficient - I would perhaps use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by M.Bell 
A very simple recipe with lots of flavor. I too added garlic and used garlic powder instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by JD's indiana kitchen 
Way to salty! If I were to make this again I would use only 1 tsp. of Garlic salt not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by diane 
The only reason it has a 4 star rating is because the fat content!!!! Otherwise.. it is soooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Mishelle Maul 
This was really, really good, especially on a cold day! I added the whole can of milk and some... MORE

 
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