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Reviewed: Jun. 13, 2008

What a delicious dish...we loved it. I let it sit for about 4 hours before serving.

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DONNAB68


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Reviewed: Aug. 14, 2005

Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!

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4 users found this review helpful

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NEERONDOGS

	Cooking Level: Intermediate Home Town: New York, New York, USA
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Reviewed: Apr. 6, 2005

I loved this! My husband really enjoyed it too (for dinner and lunch the next day). I added lots of lemon.

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This recipe turned out delicious! Although my husband didn't like it as well, said the peppers were overpowering. I loved it, and liked it even better the next day in a pita. Will definately make again, and again and again....

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NOSEYROSEY

	Home Town: Warren, Ohio, USA
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Shrimp and Garlic

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DONNAB68

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NEERONDOGS

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HELYNNSPAFF

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NOSEYROSEY

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