Reviewed: May 27, 2009

This recipe was delicious! You have to let it sit for several hours before serving so the flavors can blend together. I skipped the green pepper, but added corn and carrots and served it on a bed of mixed greens. I gave it 5 stars because my Army hubby loved it and he's not a big fan of salads.

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Reviewer:

CJJ

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Reviewed: Jun. 13, 2008

What a delicious dish...we loved it. I let it sit for about 4 hours before serving.

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DONNAB68

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Reviewed: Aug. 14, 2005

Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!

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Reviewer:

NEERONDOGS

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Apr. 6, 2005

I loved this! My husband really enjoyed it too (for dinner and lunch the next day). I added lots of lemon.

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HELYNNSPAFF

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Reviewed: Mar. 23, 2005

This recipe turned out delicious! Although my husband didn't like it as well, said the peppers were overpowering. I loved it, and liked it even better the next day in a pita. Will definately make again, and again and again....

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