More Recipes Like Shrimp and Garlic

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Garlic Balsamic Shrimp

Submitted by: Felicia Manocchio

Home Town: Buffalo, New York, USA

Living In: Boca Raton, Florida, USA

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

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Chinese Take-Out Shrimp with Garlic

Submitted by: KMOMMYZ

Lots of garlic and a bit of heat flavor this Chinese restaurant style dish. Serve over hot steamed rice.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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Grilled Garlic and Herb Shrimp

Submitted by: berly15216

Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.

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Garlic Cheese Grits with Shrimp

Submitted by: AWEAVER

Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.

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Garlic Shrimp Pasta

Submitted by: Lisa

Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.

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Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com

This shrimp and cream sauce is elegant enough to serve to dinner guests.

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Garlic Shrimp Linguine

Submitted by: STACEYO

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

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Spicy Garlic and Pepper Shrimp

Submitted by: Jim

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

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Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal

Living In: Chicago, Illinois, USA

This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending!