My husband loved this one. I had to make a few changes, but overall it was very good. I don't like dry pasta so I added about 3/4 cup chicken broth and 1/3 cup of wine. Unfortunately I could not use fresh tomatoes so I used canned, with fresh basil. 2 TB of olive oil to cut calories and fat and 5 oz of feta (1 cup) and about 2/3 package of pasta. I needed some pepper and a bit of salt, but this reduced calories to about 420 per serving instead of the 600+ listed below. Oh, and I added some brocolli and asparagus. Will definitely make again.
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My husband loved this one. I had to make a few changes, but overall it was very good. I...