Reviewed: Nov. 14, 2009

I would give this about 4.5 stars. After reading some of the other reviews, I used 2 cans of diced tomatoes and 1/2 cup of white wine. I would also say to add some sea salt and black pepper. Definitely makes more than the 5 servings (more like 8 servings.

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mbvet

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Reviewed: Nov. 1, 2009

I used a lot more wine than it called for to have some more sauce. Turned out GREAT!!

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dbontempo

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Reviewed: Oct. 26, 2009

Very nice flavors! My husband is mildly allergic to shrimp but couldn't keep himself from going back for seconds. He broke out in hives later but said it was worth it! Thank you for the great recipe.

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KayNicole

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Reviewed: Oct. 24, 2009

Delicious! I just realized that I forgot to add the basil and oregano... oops... but it was still good without it! As per most of the recommendations I added about 1/2 c chicken broth so there would be more sauce. I used a bit less pasta then called for and still thought there could be a bit more sauce. Will have to play around with the amount of liquid to get it right.. but it is really good!!

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MK!

Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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Reviewed: Oct. 22, 2009

Loved the basic recipe. I added mushrooms, julienned sun-dried tomatoes, and green olives. Upped the wine too. Yummmmmy! I'm full!

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Patti

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Reviewed: Oct. 16, 2009

My boyfriend and I absolutely love, love, love this recipe! It’s perfect just the way it is. Easy and delicious! : ) thank you for sharing!!

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Nicole Freeman

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Reviewed: Oct. 9, 2009

delicious!

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Green Genna

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Reviewed: Oct. 5, 2009

Yummy and easy! Next time I may fresh herbs- may be even better! Used canned diced tomatoes because I had them on hand.

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suepsu

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Reviewed: Oct. 5, 2009

Quick, easy, and very good. Used extra wine and diced tomatoes. Thanks!

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Mo McF

Cooking Level: Beginning

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Reviewed: Oct. 4, 2009

Good and quick and easy, the best combo. Didn't really measure the herbs and wine, also used a can of diced tomatoes instead of fresh tomatoes. I will use two cans of diced tomatoes next time or fresh tomatoes. I also added red pepper flakes and some onion powder. Will add this to the rotation.

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KANE116

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 30, 2009

Very good, I loved it. Only thing I did different was to up the wine to 1/2 cup and use a can of fire roasted tomatoes. Makes a little more sauce this way. I also used a garlic, herb feta cheese and would use that again. Very tasty, its a keeper. Thanks for posting this one.

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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Shiocton, Wisconsin, USA

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Reviewed: Sep. 27, 2009

This was just a delicious recipe - and since I had most of the ingredients on hand, it was a great shrimp recipe to try. I did use fresh oregano for the dried and penne pasta for the linguini, but other than those two modifications, I followed the recipe. It is a definite make again, and a company good fast meal.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Sep. 18, 2009

My boyfriend told me this is the best thing I've ever made. I've never made shrimp before and was nervous, but now I know how easy it is and will make this again in the future.

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megameaghan1

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Reviewed: Sep. 12, 2009

Excellent! We loved this! We added yellow peppers, artichoke hearts and some red pepper flakes. It worked really well.

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Phosphora

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Reviewed: Sep. 11, 2009

I love this! Definitely use 1/2 cup of white wine because I add other veggies like mushrooms, broccoli, spinach, and/or zucchini. I also serve drizzled with basil olive oil - YUM!

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Lisa C

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Reviewed: Sep. 11, 2009

Very good recipe. I added fresh basil pesto to the mix. It turned out excellent

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DanielB

Cooking Level: Intermediate

Living In: Bathurst, New Brunswick, Canada

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Reviewed: Sep. 9, 2009

This was a HUGE hit in our house! I used a pasta blend that I had on hand. I added chopped fresh asparagus that I cooked along with the tomatoes and I also added an extra splash of wine. My husband and four year old couldn't get enough. It will become a family staple!

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Sarah

Home Town: Repulse Bay, Hong Kong Island, Hong Kong

Living In: Eagle Mountain, Utah, USA

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Reviewed: Sep. 9, 2009

AMAZING!!! I made this dish with no pasta. I made some couscous for a side dish. Also, the only other change I made was to add a small box of sliced fresh mushrooms. It is now a family favorite!

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mar126

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Reviewed: Sep. 8, 2009

Great easy meal 5.0

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krego

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Reviewed: Sep. 3, 2009

Restaurant Quality! Very impressive! I used angel hair pasta and added another tomato or two when I saw there wasn't enough tomato "sauce" for my taste. I also didn't have any white wine so I made it without, and it was still wonderful.

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