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Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

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Feta Shrimp Pasta

Submitted by: ESTEPHAN

Living In: Philadelphia, Pennsylvania, USA

Delicately flavored, this pasta dish is so quick and delicious it will become a weekly favorite.

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Fire Roasted Tomato and Feta Pasta with Shrimp

Submitted by: Amy Lyons

Living In: Mounds View, Minnesota, USA

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

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Brandied Shrimp with Pasta

Submitted by: Steve Slayton

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

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Lowcountry Shrimp and Cheese Grits

Submitted by: Allison M.

Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.

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Tri-Colored Pasta with Feta Cheese

Submitted by: Elizabeth Stevens

Black olives, artichokes, feta cheese, and pasta are all tossed with red wine vinegar, olive oil, and diced bell pepper to make this hearty, robust salad.

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Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

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Zesty Feta and Shrimp Summer Pasta Salad

Submitted by: ColleenMarie13

Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.

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Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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