Shrimp and Feta Cheese Pasta Recipe
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Shrimp and Feta Cheese Pasta

By: JWEARY15  
"This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!"

Rating: This weblink has been rated 332 times with an average star rating of 4.5 Read Reviews (267)

Rate/Review | 18,706 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 pound linguine pasta
  • 2 tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (6 ounce) package crumbled feta cheese

Directions

  1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 19.5g | Cholesterol: 168mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by RPCOOKIE 
Wonderful mix of flavors! I did make a few changes, though. I used fresh oregano and basil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Palestino 
The best meal I've ever cooked, and one of the best I've ever tasted. I cooked for a friend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Hunny 
Absolutely delicious! I used Farfalle (bowtie) pasta, added extra garlic, then added fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Renee Ridgeway 
Outstanding!!! I thought the idea of feta cheese with shrimp sounded odd, but I was SO wrong!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by ASMILEY14U 
This was awesome. I followed the recipe exactly with the exception of using frozen shrimp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by SHARONPCAL 
Excellent! It was quick to make and everyone loved it. I used canned Delmonte chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by Joelle 
This was a definite winner. I made this for a family of friends, and everyone loved it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by DELANIA 
We didn't have any tomatoes so we used a can of diced tomatoes, which worked out quite well.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by 007librarian 
So simple, yet delicious! We loved this dish and my husband requested it again just three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by kelly 
Its quick, its easy, and even the kids ate it! I used penne noodles instead for the kids, and... MORE

 
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